The first day after having my mixture back I went to town. I made three types of focaccia bread, pavlova and creme brulee.
Ready to go in the oven.
A tradition in our family is to have pavlova Christmas morning but this year my mixture was in the shop. during Christmas It is my husband's favorite dessert so I had to make it for him even if it was a little late. Truth be told, I have grown fond of it also.
Pavlova with chocolate whipped cream and drunken balsamic strawberries
Creme Brulee
Pesto focaccia with gorgonzola, mozzarella and parmesan.
My favorite focaccia. I could eat a whole loaf in one sitting!
Dear yummy fococia (or however you spell that). I truly only meant to have a bite, or maybe two... Man that stuff was yummy Rob!
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